Brewing ingredients Smoked Beer for 20-litre Braumeister

Ingredients:

Barley malt*, Carapils* not grinded, hops and yeast

Content:

Net weight: 4.536 kg
Content in detail:

Malt (not grinded):
2,70 kg Munich Malt
1,35 kg Smoked Malt
0,45 kg Carapils

Hops:
25g Hop Hallertauer (4.2% Alpha)

Yeast:
11,5 g Yeast Saflager WB 34/70 

Note to the quantities:
For one batch on the 20l Braumeister you need one kit. With the 10l Braumeiser you can brew two batches. To brew with the 50l Braumeister you need at least two of the same kit.
The alpha numbers can vary from year to year depending on the harvest. The quantities of the hops can be adapted to these changes.

Producer: 
Braumarkt bv, Markerkant 1111, 1316 Almere, www.braumarkt.com

*contains gluten